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Chicharrón
Crisp from the barrel, not the oil
Chicharrón is the second name on the profile. It lands on the picadas we film — arepa, chorizo, ribs, and this.
On the plate
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In the bio
We name it with bondiola and punta de anca.
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On the picada
It shows up in the tray videos — with arepa and chorizo.
Questions
- Is it fried?
- No. The house line is no fried meat. This chicharrón is from the barrel.